|(Photo by Taste of Home)|
BEST BLOND BROWNIES
1/2 cup butter or margarine, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 tsp. vanilla extract
1 1/2 cups flour
1 tsp. baking powder
1/2 tsp. salt
1 cup vanilla chips
1 cup semisweet chocolate chips
3/4 cup chopped almonds, divided use
In a mixing bowl, cream together the butter and sugars. Add the eggs and vanilla; mix well. Sift together the flour, baking powder and salt; add to creamed mixture and mix well. Stir in the vanilla chips, chocolate chips and 1/2 cup chopped almonds. Spoon into a greased 13x9” baking pan; spread dough to evenly cover bottom of pan. Sprinkle remaining 1/4 cup almonds on top. Bake at 350º for 25-30 minutes or until golden brown. Cool on a wire rack before cutting into squares. Yield: 2 dozen.
These blond brownies truly are the best. They are so easy, and I like the fact that they only call for 1/2 cup butter. The almonds add a very nice crunch. These are very quick to make and take along to a potluck or a friend’s house.