|(Photo by Taste of Home)|
So this week it was cooler and I made the Berry Cheesecake Dessert, only substituting frozen (thawed and drained) strawberries for the fresh ones. I also made the crust gluten free by substituting gluten free vanilla wafer crumbs (homemade) for the graham cracker crumbs. The dessert was very good and went over well at the potluck, but it would have been MUCH better with fresh strawberries. I will keep this recipe in mind for when we go strawberry picking!