|Photo by Taste of Home|
This time I wanted something a bit different, so went looking in some of my books. Here is the recipe I found: Barbecue Pork and Penne Skillet. This was absolutely delicious and a great use for the leftover rib meat. I didn't have gluten free penne on hand, so used gluten free rotini style pasta instead. It wasn't the best choice as it broke up quite a bit. But next time I will use gluten free elbow macaroni, which always works find for me in recipes. I'll definitely make this again. Your family might enjoy it too!