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| Photo by The Baking Beauties |
She has outdone herself with these baked pumpkin doughnuts! They are seriously delicious. Mr. T and I think they would be wonderful even without the chocolate chips, but with the mini chips they are fantastic. And really, one would never guess they are gluten free. I plan to take this recipe along the next time we go to Nevada, as our grandson must avoid wheat and gluten. And he loves to help me bake!
Here's the link to the recipe if you would like to try these too: Gluten Free Baked Pumpkin Doughnuts. Hope you enjoy these if you try them. We think they are the perfect taste of fall!
(Edited to add: Jeanine's site is now called Faithfully Gluten Free. It's still a treasure trove of wonderful gluten-free recipes, so if you need to -- or prefer to -- eat wheat-free, you will want to visit and explore this site!)
Mrs T, thank you so much for posting this recipe/link. I do love donuts but am not a big "fryer" person. I am going to hop on over and check out that recipe.
ReplyDeleteAw, Mrs. T, thank you so much for sharing, and the kind words. I appreciate it! :)
ReplyDeleteHi ladies!
ReplyDeleteGina, I hope you enjoy this recipe if you try it. We found the donuts simply delicious! I don't deep-fry anymore either.
Jeanine, you are so welcome! I truly appreciate your site and your recipes, so much.
Blessings to you both!
Mrs.T