Recipes, memories and random thoughts from my kitchen
Monday, April 02, 2007
Garlic Lime Chicken
I promised Arlene I would post this. So here it is, for Arlene and anyone else who may be interested. Enjoy!
GARLIC LIME CHICKEN
1/2 cup lime juice 1/4 cup cider vinegar 6 garlic cloves, minced (or equivalent amount of jarred minced garlic) 2 tsp. dried oregano 1 Tblsp. dried coriander 2 tsp. pepper 1 tsp. salt 1 tsp. paprika 4 to 6 bone-in chicken breast halves 1 to 2 Tblsp. vegetable oil
In a large resealable plastic bag, combine the first 8 ingredients. Add chicken; seal bag and turn to coat chicken with marinade. Refrigerate 8 hours or overnight.
Discard marinade. In a nonstick skillet, heat the oil and brown the chicken on all sides. Transfer to a greased 15 x 10-inch baking pan. Bake chicken, uncovered, at 375º for 30 to 35 minutes or until the juices run clear.
I live in scenic northern New England with my handsome husband. We're empty-nesters with a bunch of adorable grandchildren. We love (tent) camping and traveling, but don't get away as often as we'd like to.