Recipes, memories and random thoughts from my kitchen
Thursday, February 01, 2007
Broccoli Sausage Simmer
Several people have asked me to post this recipe, so I thought I would do that right now. I originally found this in Quick Cooking, January/February 2002 issue. It certainly is easy! Enjoy!
BROCCOLI SAUSAGE SIMMER
1 pound fully cooked kielbasa or Polish sausage, sliced 1/4-inch thick 1 medium bunch broccoli, cut into florets 1 small onion, sliced 1 14.5 oz. can diced tomatoes (do not drain them) 1 tsp. dried basil 1 tsp. parsley flakes 1 tsp. sugar 3 cups cooked rotini (spiral-shaped pasta)
In a large skillet, saute´the sausage, broccoli and onion for 5 to 6 minutes or until broccoli is crisp-tender. Add tomatoes, basil, parsley and sugar. Cover and simmer for 10 minutes. Add pasta and heat through.
I live in scenic northern New England with my handsome husband. We're empty-nesters with a bunch of adorable grandchildren. We love (tent) camping and traveling, but don't get away as often as we'd like to.